Butter cookie aromas and dry summer grasses accentuate fruitier and floral aromas of red apple skins, apricots, nectarines, honeysuckle and orange blossom. Mirrored flavors on the pallet are framed by drying effervescence and lingering acidity
92 Wine Enthusiast
Spicy black cherry, black tea, cocoa nibs, earth and balsawood delving into a palate of blue-berry and currant. A medium bodied wine with subtle but ever-present flinty texture.
Peaches, strawberries, melon, kiwi and nuances of rose hip and baking spice. A focused pallet, delivered with a burst of bright acidity followed by a rich mid-palate of honeyed-apricots, balsa wood, baking spice and a toasty, mineral finish.
This whole cluster carbonic Pinot Noir starts fruit forward with cherry scented whole cluster spice (cardamom), a light touch of anise, espresso bean and a hint of Aperol leading into a vibrant palate that is lush with dark plum and finishes with smooth slightly chalky tannin. Serve with a slight chill for a great summer red!
Sourced from the high elevation Page vineyard in the Eola Amity Hills this Pinot Noir displays balance and elegance.
93 Points James Suckling
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