Hand riddled and disgorged, this refined apple cider is first recognized by its super-fine bubbles and tasty but subtle apple aroma. Dry and crisp on the palate with a delicate finish of mineral and salted almond. Left Coast’s Settler’s Cider is made in the time honored méthode traditionnelle (méthode champenoise).
Pear, apricot, guava, dragon fruit and brioche followed by a rich palate of green apple peel a pear crumble. Left Coast’s Blanc de Noir is 100% Pinot Noir (clones Wädenswil 2A, 828) made in the time honored méthode traditionnelle (méthode champenoise). Time on Tirage: 4 years, 9 months, Disgorged – 12/29/21
This wine has both a lightness and a richness on the palate, beginning with fresh strawberry, bing cherry, and zesty orange followed by creamy straw and hazelnut note with a chalky minerality on the finish.
In homage to our honeybees, we present our Queen Bee Sparkling Chardonnay. The Queen Bee is made using the traditional method of in-bottle fermentation. After harvest, the base wine is dry fermented. The real magic begins with the secondary fermentation when a mixture of yeast and estate honey are added back into the wine. Our Queen Bee is then laid to rest as the CO2 forms, which creates the delicious bubbles you are about to experience. The vivid texture and aromatics in this wine are derived from this unique in-bottle fermentation.
Left Coast’s Pomme de Fête (Apple party) resembles a traditional English dry cider. Crisp, refreshing and quite dry!
Butter cookie aromas and dry summer grasses accentuate fruitier and floral aromas of red apple skins, apricots, nectarines, honeysuckle and orange blossom. Mirrored flavors on the pallet are framed by drying effervescence and lingering acidity
92 Wine Enthusiast
