An aromatically expressive and texturally driven Pinot Noir. Red and black driven fruit on a softand pillowy frame. A generous mouthfeel displays ample acidity, a plush mid-palate and a supple, lengthy finish. The seamless transitions and overall vibrancy, bestow a sense of energy upon the wine.
This 100% Dijon clone, single vineyard release abounds with cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.
Complex, this single vineyard Pinot Noir grows atop a 12 acre hill. 100% Estate grown from Pommard stock. Dark Cherry and black licorice accentuated by roasted aromas of smoke, bacon fat, coffee and tobacco. On the pallet dark fruit and spice meld into volume and weight followed by a lengthy, wet-slate finish
Dense and rich in color, Cali’s Cuvée Pinot Noir has plentiful aromatics including purple plum, blueberry, blackberry, white pepper and crushed dried herbs. A juicy midpalate with earthy, spicy and toasty flavors wrap up into a tight mineral texture and refined tannins.
Orange blossoms, summer grasses and wet stone are complimented with grapefruit, pineapples, pears and coconut. Texturally driven, with ample acidity, the palate displays flavors of citrus soda, slate and mineral finish.
