An aromatically expressive and texturally driven Pinot Noir. Red and black driven fruit on a softand pillowy frame. A generous mouthfeel displays ample acidity, a plush mid-palate and a supple, lengthy finish. The seamless transitions and overall vibrancy, bestow a sense of energy upon the wine.
Lively blackberry, plum, black tea, leather and earthy notes. Medium / full bodied Pinot Noir with a dark cherry and savory herbal note on the palate. A velvety texture, spicy tannins and a persistent minerality to finish.
91 Wine Enthusiast
This 100% Dijon clone, single vineyard release abounds with cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.
Crushed stone, black cherry, and plum fruit scents. A nice combination of black berry, raspberry, and toasty oak follows through to a medium body.
This year Christina’s Block is a 50/50 blend of Pommard from both our Right Bank & Truffle Hill Vineyards. Its boysenberry, currant, and green tea notes lead into a very delicate yet focused body and mineral texture to finish.
Deep ruby, almost purple in color.
A dusty core of dark fruit exhibiting black currant, smoked meat, roasted herbs, and wet river rock aromas. Medium to full-bodied palate with subtle spice and structured tannins.
Cranberries and dark cherries complimented with savory aromas of cedar-box, spice and green tea. The palate is well-balanced and framed with subtle oak in the foreground, giving way to a lean, mineral and fruity mid-palate and finishing with a juicy, acid backbone and supple tannin.
91 Wine Enthusiast
Dense and rich in color, Cali’s Cuvée Pinot Noir has plentiful aromatics including purple plum, blueberry, blackberry, white pepper and crushed dried herbs. A juicy midpalate with earthy, spicy and toasty flavors wrap up into a tight mineral texture and refined tannins.
Spicy black cherry, black tea, cocoa nibs, earth and balsawood delving into a palate of blue-berry and currant. A medium bodied wine with subtle but ever-present flinty texture.
This whole cluster carbonic Pinot Noir starts fruit forward with cherry scented whole cluster spice (cardamom), a light touch of anise, espresso bean and a hint of Aperol leading into a vibrant palate that is lush with dark plum and finishes with smooth slightly chalky tannin. Serve with a slight chill for a great summer red!
