Red currants, huckleberries and wild blueberries are accented by green tea and soft sandalwood. The juicy mid-palate is framed with rich, supple tannin, culminating in a long-lasting finish.
Lively blackberry, plum, black tea, leather and earthy notes. Medium / full bodied Pinot Noir with a dark cherry and savory herbal note on the palate. A velvety texture, spicy tannins and a persistent minerality to finish.
91 Wine Enthusiast
This 100% Dijon clone, single vineyard release abounds with cinnamon, clove, cherry, and black tea aromas. Flavors are mirrored, with accents of leather, cedar and orange blossom. The finish offers finely interwoven tannin, plus a lingering minerality.
Crushed stone, black cherry, and plum fruit scents. A nice combination of black bery, raspberry, and toasty oak follows through to a medium body.
This lightly framed and fruit driven Willamette Valley Estate Syrah offers flavors of tart blackberry and cherry cola accented by earthier notes of pipe tobacco and black pepper. 95% Syrah Noir, 5% Viognier.
This year Christina’s Block is a 50/50 blend of Pommard from both our Right Bank & Truffle Hill Vineyards. Its boysenberry, currant, and green tea notes lead into a very delicate yet focused body and mineral texture to finish.
Deep ruby, almost purple in color.
A dusty core of dark fruit exhibiting black currant, smoked meat, roasted herbs, and wet river rock aromas. Medium to full-bodied palate with subtle spice and structured tannins.
The 2021 Latitude 45 wine has a savory characteristic with delicate dark fruit, clove, and resin aromas. Indian spices, black currant, black cherries, and forest floor dominate the palate with a richness and tension toward fine-grained tannins, favoring a sweet fruity texture and flinty finish.
92 James Suckling
Aromas of cherry-cola, pipe-tobacco, earth, soy and black tea. The palate displays darker fruits of blackberries and cherries, with ample acidity and ripe tannin, resulting in a lengthy finish.
93 Wine Enthusiast and Cellar Selection
Spicy black cherry, black tea, cocoa nibs, earth and balsawood delving into a palate of blue-berry and currant. A medium bodied wine with subtle but ever-present flinty texture.
