Red currants, huckleberries and wild blueberries are accented by green tea and soft sandalwood. The juicy mid-palate is framed with rich, supple tannin, culminating in a long-lasting finish.
Aromas of Palo Santo, elderflowers, white pepper and toffee, with fruitier aromas of lemon peel, peaches and pears. This age-worthy Chardonnay offers up bright acidity, ripe kiwi fruit, a nectary mid- palate and spiced poached pears.
90 Wine Enthusiast, 91 Blue Lifestyle
Pink grapefruit& ripe peach leap from the glass patrnered with fresh pressed herbs and orange zest flavors finishing with white pepper and barrel spice.
This golden colored Chardonnay is expressively aromatic with tropical fruits of pineapple, mango and guava, and accented with more savory notes of cedar box, lemon cookies and all spice. The palate delivers with bright acidity, persisting through the mineral/wet-stone mid-palate, and leading to a mouth-watering finish.
This lightly framed and fruit driven Willamette Valley Estate Syrah offers flavors of tart blackberry and cherry cola accented by earthier notes of pipe tobacco and black pepper. 95% Syrah Noir, 5% Viognier.
Whole-cluster pressed and fermented at very cool temperatures to preserve fresh aromatics. Characterized by well integrated acidity and a persistent finish.
Peaches, strawberries, melon, kiwi and nuances of rose hip and baking spice. A focused pallet, delivered with a burst of bright acidity followed by a rich mid-palate of honeyed-apricots, balsa wood, baking spice and a toasty, mineral finish.
This whole cluster carbonic Pinot Noir starts fruit forward with cherry scented whole cluster spice (cardamom), a light touch of anise, espresso bean and a hint of Aperol leading into a vibrant palate that is lush with dark plum and finishes with smooth slightly chalky tannin. Serve with a slight chill for a great summer red!
