Saturday, June 22, 2024

5:00 PM - 8:00 PM

Left Coast Estate

4225 North Pacific Hwy W Rickreall, OR, 97371

Welcome to the endlessly fascinating world of Indian food! As one of the most popular cuisines, India’s food culture is routinely shortlisted as one of the world's best.

Left Coast Estate presents a specially curated menu from the Left Coast of India! With hundreds of ancient trading posts dotting the western coastline, there is a strong Portuguese influence in the local west coast cuisine from their colonial presence. Sweet potatoes, tomatoes, potatoes, cashew nuts, and red chilies were all introduced by the Portuguese! These dishes are milder than your typical North Indian dishes that most folks associate Indian food with, but full of flavor - incorporating localized spice blends and coconut milk.

Starting in Bombay (now Mumbai) and working our way south along the coast to Goa, we will introduce you to the cuisine of the Konkan. Stretching from Maharashtra to Goa and Karnataka, the rugged Konkan belt is extremely fertile and home to seasonal rivers and heavy rainfalls. This coastal mountain range, known as the Western Ghats, is older than the Himalayas and is a UNESCO World Heritage Site - one of the 36 biodiversity hotspots in the world. It is sometimes called the Great Escarpment of India.

Join us here at Left Coast in the Tree House for a five-course Indian-themed meal hosted by our very own Shardul Ghogale. Learn about pairing wines with spiced foods and why Left Coast wines are particularly good for it. 

Tickets are $85

Wine Club Member Price is $72.25.

Log into your member account to get the pricing or reach out to hospitality@leftcoastwine.com for assistance. 

Please email hospitality@leftcoastwine.com with any dietary restrictions 1 week before the event.